Potato - The Plant Bears White Or Purplish Flowers

Potato Nutrition.............................................Potato Nutrition


Considered by most botanists to be a native of the Peruvian - Bolivian Andes, the potato is one of the main entree crops of the globe. The sustenance department of potato plant is the tuber, the swollen ends of its underground stems.

In the tardy 1980s the principal potato - live countries were the Soviet Union, China, Poland, the United States, and Germany. The potato has spun out a culinary delight. The most prevailing ways of cooking potatoes are boiling, frying, and scorching. Potatoes are frequently served entire, mashed because a cooked vegetable, or cut up since French fries. They are also made into potato chips, potato flour, potato activity, and alcoholic beverages. Potato hardihood has sundry in dustrial uses. Sensible is used through a thickener in foods and provides resistant resilient coatings for paper and textiles.

Potato Nutrition.............................................Potato Nutrition

Chewed digested, potatoes and retain a high nutritional charge. A potato tuber is about 78 percent water and about 18 percent starch ( carbohydrates ). There is protein, minerals, and about 0. 1 percent fat. Potatoes contain many vitamins, including vitamin C, riboflavin, thiamine, and niacin. Among the many found in potatoes are calcium, potassium, phosphorus, and magnesium. Because they are notably lacking in sodium, potatoes are sometimes suggested for inclusion in low - sodium diets.

The potato is sometimes called white potato or Irish potato. It is related to the tomato and to the tobacco plant. All belong to the nightshade family Solanaceae. The potato is botanically unrelated to the sweet potato ( see Sweet Potato ). The potato ' s scientific name is Solanum tuberosum.

A herbaceous annual, the potato plant can grow to 20 to 40 inches ( 50 to 100 centimeters ) high. The ends of its underground stems, or stolons, may greatly to form a few to more than 20 tubers of variable shape and size. The plant ' s compound leaves manufacture the starch that is stored in the underground tubers. The plant bears white or purplish flowers.


Potato Nutrition.............................................Potato Nutrition
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